Wednesday, December 26, 2007

Christmas Day






























The two photos - the first is the Pavlova I made - turned out well and was much appreciated. The second is the children's stockings.

How I wish I could post photos of the little ones receiving their presents! Of all of us at the table enjoying our Christmas dinner, and sitting around on the floor for the afternoon playing with Miss two year old and the eight month old twins - and their presents!

However the parents of the little ones have decided that they do not wish photos to be posted on internet so I must respect their privacy.

In the morning we called our second son who lives in London and talked for over an hour as the phone was passed around to everyone.

In spite of showers of rain in the afternoon the day was a peaceful wonderful day!

Hope that you all had a good Christmas!

I will be away now for several days.

Tuesday, December 25, 2007

Christmas Day

It is 8.05 am Christmas morning here - the sun is shining, there is a hint of rain to come, maybe later in the day, but at the moment it is a Beautiful Day.

There is a peaceful feeling in the neighbourhood, I can hear the neighbour's children laughing and chattering - Santa has been. Later no doubt we will hear them splashing in their pool.

Our adult children are up, and went straight to the presents under the tree - nothing changes whatever the age!

Now its time for me to decorate the pavlova I made last night, the first one I have made in my new oven and it seems to have turned out okay. Also time to begin preparing the midday meal so that when the Grandchildren arrive I will be able to sit down with them and enjoy the present opening.

We must be one of the first countries in the world, with time zones etc, to celebrate Christmas Day!

Best wishes to you all, have a wonderful Christmas.

Saturday, December 22, 2007

Christmas craft





















I had a sudden urge to do something creative. I am quite pleased with the result.

It is a polystyrene wreath, wrapped with crepe paper, then the roses chocolates are glued on using a glue gun.

The bow at the top to hang it by has drooped a little, I need to redo that .

It is very bright and festive and looks great hanging on the wall..

Friday, December 21, 2007

Earthquake

On a more serious note - there has been a significant earthquake in NZ. Last night around 9pm Gisbourne was shaken by a magnitude 6.8 earthquake just off the coast.

Christmas shoppers were out and about and many had to run from buildings. The centre of the city is cordoned off so that damage can be assessed. Luckily no one suffered major injuries.

The quake was felt here by many although we were driving at the time so didn't feel it. We are about 200 kilometers away from Gisbourne.

They are still having aftershocks, there was one just half an hour ago.

An extract from this mornings New Zealand Herald:

'Gisborne was a shattered city early today, its main shopping centre a mix of chaos and ruin.

At least six buildings in the central shopping area had serious damage. Two were partially collapsed.

Police locked down the entire central area in a series of road blocks while they worked carefully through the worst-damaged buildings checking for people who may have been trapped or killed in the 6.8 quake.

There was optimism from searchers that no one had suffered more than minor injuries.

The time the quake hit, in a peak shopping hour, and its severity makes the absence of human tragedy the best that rescue workers could hope for.

Shattered glass filled the gutters and ruined awnings, and shop fronts had collapsed across footpaths.'

Herald Article:

http://www.nzherald.co.nz/section/1/story.cfm?c_id=
1&objectid=10483683

Geonet Earthquake technical data site:

http://magma.geonet.org.nz/maps/app?service=external
/FeltReports&sp=S2839343g

Christmas greetings

Monday, December 17, 2007

Pavlova


















It is traditional in our house to always have a pavlova for dessert on Christmas day. Many of you will know what a pavlova is but for those who don't I enclose the recipe.

There is an ongoing argument between Australians and New Zealanders about who invented the Pavlova, at the moment it looks as if it was us!

Pavlova's can be tricky to make, the secret is to beat the sugar into the egg white really well so as much as possible is dissolved. Also leave it in the oven for an hour or two after it is cooked for it to dry out.

Ingredients:

4 egg whites
1 tspn vanilla essence (5 ml)
1 tspn vinegar or lemon juice
1 cup (8oz)castor sugar

1 Tablespoon of cornflour

Instructions:
Preheat oven to 150 °C (300 °F)
Grease oven tray and line with greaseproof paper
Beat the egg whites until very stiff
Fold in vinegar and vanilla
Add sugar - just a spoon at a time, and beat and beat and beat until smooth. Last of all fold in the cornflour.
Pile the mix onto an oven tray, make it about the size of a medium cake. Make a slight hollow in the middle of the mixture. I grease the tray first and dust it with cornflour. Or use a baking paper.
Place pavlova in oven, and immediately reduce temperature to 100 °C (important!)
Cook for 90 minutes
If cooked correctly (as all ovens vary), the pav should be crunchy on the outside, and like marshmallow on the inside. Do not open the oven at all while cooking.

To serve:
When cold, top with whipped cream (250ml of full cream per pavlova),
and arrange sliced kiwifruit or any other fresh fruit you like. Sometimes instead of fruit we sprinkle grated chocolate, or strawberries dipped in chocolate. Eat with a fresh fruit salad.

Sunday, December 16, 2007

Christmas Day in 2007!

Christmas in New Zealand is combined with the summer holidays so as well as all the usual Christmas activities – buying presents etc, we are usually preparing for our summer holidays. School closes for the end of year and there is a six week holiday over the summer until the new school year starts in February. Most families take their annual holiday over this period.

In the lead up to Christmas there are many annual activities in the towns – some have a Christmas parade, many have a ‘Christmas in the Park’ which features carol singing, and items by local and guest artists.

Contrary to popular belief we don’t all celebrate Christmas day with a barbeque at the beach! In fact our hottest summer weather is often from the middle of January until late February or March.However a barbeque is a popular pastime over all the summer, in our family we have often had a barbeque at home on Boxing Day (the day after Christmas) for the wider family. And at the beach much of the cooking is done on the ‘barbie’!

Christmas day for our family – often I go to midnight service on Christmas Eve. Then its an early start on Christmas morning to prepare the turkey and get it into the oven. We have a late midday dinner, around 1.30pm. When the children were younger they would have a stocking by their beds to open immediately, then after breakfast we would open the presents under the tree.

Dinner for us is - a seafood entrée, then turkey (although this year I am cooking a glazed ham), roast veges, new potatoes (from my garden), fresh beans (from the garden also) and maybe a salad. Dessert is always a traditional pavlova and fruit salad (more on pavlova later).

In the afternoon sometimes we go for a walk, have a sleep, occasionally visit an elderly friend etc. When the children were younger it was quite different – they would be playing with their presents and we would play with them, maybe we would have a game of cricket on the front lawn etc. The evening meal is always the leftovers! The last few pieces of pavlova are carefully divided up!

Friday, December 14, 2007

Surfin Santa


















Part of the Christmas decorations in a small seaside town near here.

Tuesday, December 11, 2007

Christmas in the 50's



















































































Christmas 50+ years ago in New Zealand. Hmm - well it was different to 2007 - but similar too.

We were a farming family so Dad was up early (about 4.30am) in the morning as usual to milk the cows. My bedroom was by the kitchen and I would hear him singing as he made himself breakfast and a billy of tea to take to the milking shed with him.

He had fought overseas in the Middle East with the NZ Armed forces during World War II and had a large repetoire of army songs and also some of the hits during the war years. He could sing Lily Marlane in english and german, and especially loved Gracie Fields songs.

Santa figured largely in our young lives at Christmas time. We were usually taken to a department store in the nearest large city and would whisper our requests to him. Not much credence was given to the usual stories of a flying sleigh, reindeer etc. But we did leave out some food for him, cake and a bottle of beer!

We had no concept at all of what a white Christmas would be like, even though we happily sent off Christmas cards with snow scenes on them. In fact we had never seen snow even though Mt Ruapehu which is now our nearest ski field was only about a four hour drive away. With having to milk cows night and morning all summer then feed and look after calving cows all winter, we never ventured very far from home. Our cars and roads were not so reliable either and long journeys were often fraught with breakdowns.

We had a stocking by our beds which would be filled with an orange and some nuts in their shells, and maybe a lolly or two. There would be one main present also under the tree from Santa and family gifts as well. The tree was usually one from the farm somewhere, sometimes a rimu (native tree), but often the top out of a Lawsoniana pine. We had homemade decorations and a few shiny glass bells.

So when Dad came in from the shed the presents were opened. Mum would be busy stuffing the goose that had been killed and dressed by Dad the day before. I would often help Dad with this task - we were very matter of fact about eating animals we had raised! Occasionally we would have lamb for our Christmas meal. As we had about 500 sheep on the farm as well as cows, there were plenty of lambs. In fact dad would shift the lambs away from the roadside paddocks close to Christmas as we were wary of poachers. In the past he had found a distressed ewe and no lamb.

We would have members of the extended family arrive for Christmas Dinner. Dinner, around 2pm, was always a goose or lamb, gravy, fresh dug potatoes, fresh beans and peas (no frozen vegetables were available in those days), and for dessert always Christmas Pudding with brandy sauce and with threepences in it. We looked forward to finding the threepences!

Mum also made a trifle (sponge cake, home bottled fruit, custard, jelly). Virtually everything we ate was grown and produced by us. Even the eggs to bake the sponge! Baking items - flour, sugar, salt pepper etc were bought of course. My Grandad (standing in front of the tent), would supply his home made apple cider and Ginger beer.

All this heavy meal was eaten in the heat of a summers day! We were not near a beach to go swimming, but sometimes swam in the nearby river, or a stream in the hills.

Extra visitors were accommodated in a tent on the lawn.

The photos (the black and white ones taken with a 'Box Brownie') are - the geese, our tent with my Grandad, youngest brother, a farm dog, and Dad in his work clothes standing in front, me on the horse (horses were used as farm hacks around the hills and sheep), one for Candy of my brothers with our guinea pigs (they eventually escaped and lived wild under and around a wood pile where they bred with gay abandon). and one photo of my two brothers with a new bike for the older one and the younger ones new toy truck in the background. Most family or farm photos have a horse, a lamb or a dog in them!

My memories are of lots of laughter, the excitement of seeing relatives that we had probably not seen for some time, no TV so we would sit around the radio and listen to the Queens message, lots of food, excitement of the presents of course, and my Uncle who had been a choir boy in his youth leading the singing of Christmas carols. The same Uncle (English born) was a very keen cricketer and we always had a game of cricket in the afternoon on the lawn.

To remember and write about past Christmases is happy and sad at the same time as all my own family, including my much loved two younger brothers, have now passed away and I am the last one left.

Next post - Christmas in New Zealand in the 2000's!

Monday, December 10, 2007

An old Santa




















This is a photo of me with Santa, probably taken around 1949 or 1950.

The hand smocked dress and fuzzy hand knitted bolero, were made by my Mother who was a dressmaker by trade.

He's rather a stately looking Santa isn't he?

Way to Weigh





















Oh dear, I think that until Christmas is well over I will weigh myself this way!

Sunday, December 9, 2007

Reflections on Growing Older

Friends send me by email lots of funny jokes, wise sayings, corny jokes, off beat jokes, funny video clips, power point presentations etc.

There seem to be a lot lately about various aspects of growing old! I really don't need to be reminded that the years are passing by - and hey - I am NOT OLD, just because I am newly retired doesn't mean that life is nearly over! I am planning to be around for at least another 25 years. And hopefully in the good health that I enjoy at the moment.

Usually I read them, have a chuckle, or reflect on the message for a while, then delete them and forget them. Needless to say, some are deleted without much reflection.

Anyway - every now and then though there is an email that strikes a chord and one I will remember.

This is part of one I received yesterday. I won't post the whole message but part of it said:

'Old age is like a bank account, you withdraw in later life what you have deposited along the way.'

That is so true - on many levels - personal and health wise.

PS I would love to post a photo of an elderly relative of mine whose 'bank account' is in the millions. But she would be cross with me!

Friday, December 7, 2007

Article from todays newspaper

With a thong in my heart on Jandal Day

5:00AM Friday December 07, 2007
By Andrew Koubaridis
Jandals are quite versatile, but today they can double as workwear. Photo / Dean Purcell

Jandals are quite versatile, but today they can double as workwear. Photo / Dean Purcell

Ever wanted to wear your Jandals to work? Well, today you can as New Zealand celebrates its first-ever Jandal Day.

Kiwis are being urged to kick off their shoes and slip on their thongs to pledge their support to surf lifeguards, who are holding their inaugural appeal day today.

Hundreds of businesses throughout the country have registered to take part, involving about 60,000 people, but that figure doesn't include thousands of individuals taking part.

Californian Matt Fiori, 30, yesterday told the Herald he'd never heard the term Jandal. He calls his favourite footwear flip-flops.

"I love them, I wish I could wear them all the time."

Mr Fiori said he had one pair but tended to wear them out, saying he would "wear them till they died".

They were "very popular" on the beaches in California, he said.

And it seems he's in good company. Surveys show Kiwis love their Jandals so much that 80 per cent have a pair, and more than half own two pairs.

Jandals are considered so Kiwi that 90 per cent of us even consider them a national icon.

Money raised from Jandal Day will go towards public education, increasing the access of lifeguards to beaches and purchasing equipment.

_______________________________________________

No comment from me!

My husband buys leather ones and wears them til they fall apart.

Thursday, December 6, 2007

Te Harinui - a New Zealand Christmas hymn
















Samuel Marsden, the first missionary in New Zealand, arrived in the Bay of Islands on 23 Dec 1814 on board the ship Active. They anchored near Rangihoua on the North side of the bay.

On Christmas Day Marsden held the first official Christian service in New Zealand, using the text '
“Behold, I bring you glad tidings of great joy” (Luke 2:10).'.

There is a beautiful New Zealand Christmas Carol, Te Harinui, which was written by Willow Macky to commemorate this event. 'Te Harinui' translates into English as 'Great Joy'.


Te Harinui


Not on a snowy night by star or candlelight;
Nor by an angel band there came to our dear land.

Te Harinui, Te Harinui
Te Harinui, glad tidings of great joy.

But on a summer day, within a quiet bay,
The Maori people heard the great and glorious word.

Te Harinui, Te Harinui
Te Harinui, glad tidings of great joy.

The people gathered round upon a grassy ground,
And heard the preacher say, "I bring to you this day:"

Te Harinui, Te Harinui
Te Harinui, glad tidings of great joy.

Now in this blessed land united heart and hand,
We praise the glorious birth and sing to all the earth:

Te Harinui, Te Harinui
Te Harinui, glad tidings of great joy, glad tidings of great joy.

______________________________________

Its a wonderful simple hymn, and always spells Christmas to me. Our children at end of year school assembly would sing it beautifully, it suits childrens voices.

I don't have a link to it other than this one which is not the best:

http://www.geocities.com/farrellfamily/xmas5.html

Sewing bee





























A very mundane subject!

With three grandchildren, a two year old and 7 month old twins, bibs are in high demand, especially for the babies who are teething and dribbling! So while it has been raining and I have been confined indoors, I have been busy making some out of double thickness toweling.

The bibs in the shops are too thin and are soaked in no time at all. The ones with plastic backing are not suitable for the clothes drier, so hopefully these ones will be effective.

The first photo is the 'work station', the second photo shows some of my works of art.

Monday, December 3, 2007

And The Best Red of All........the NZ Pohutukawa



















































The Pohutukawa (Metrosideros excelsa) is a coastal evergreen tree of the myrtle family that produces a brilliant display of flowers made up of red stamens. It flowers from December to January and is known as the New Zealand Christmas tree.

It is a beautiful sight around our beaches in the summer, clinging to the cliffs and shorelines and a blaze of red flowers. There are regional variations in the shade of red, and now available is a yellow flowering variety.

Everyone loves Pohutukawas: for their colour, their tenacity in the way they cling to cliffs and thrive in a hostile salt laden environment, the way they provide shade along the shoreline, and their heralding of the summer.

Christmas reds





















































































































I had decided that I was not going to do another post of flower photos for a while but I simply could not resist the Christmas reds (and shades of red) that assault my eyes when I walk outside at the moment.

A month ago the predominant colour in the garden was purple, now it seems to have changed overnight.

The flowers are from top to bottom: Geranium, Hollyhock, Poinsettia, Bottlebrush, Bougainvillea, Perennial Petunia, Nasturtium.

Some years ago I was elected on to a Board and when there was a meeting that was going to involve some difference of opinion, I would wear my favourite bright red jacket. Somehow it seemed to give me courage and lift the spirits. maybe that is why I seem to have so many red flowering plants in my garden.

Monday, November 26, 2007

Garden shed






























I have just finished cleaning out the garden shed and removing an pile of old firewood. As I predicted it was the home to several wetas. I managed to photograph one very angry speciman. I have put three in a terrarium to observe them for a while.

Friday, November 23, 2007

Hen and Chicken Fern











































One of the fern fronds shown in the last post is a hen and chicken (mouku) fern. Its botanical name is Asplenium bulbiferum. The immature fronds (pikopiko) are edible, apparently they taste like asparagus.

The hen and chicken fern is interesting because as well as using spores to reproduce, it grows baby plants (chickens) on the tips of some of the fronds.

Thursday, November 22, 2007

Koru






















































































































The koru is the Maori name given to the newborn, unfurling fern frond and symbolizes life, growth, strength and peace. It is an integral symbol in Maori carving and tattoos.

It is a very emotive and powerful symbol to all New Zealanders, Maori and Pakeha alike, and appears often in all aspects of our culture and art. It is a popular symbol for many forms of jewellery.

The photos are of unfurling fern fronds from my garden and some more pieces of garden art where the koru has been used.

Our Air New Zealand uses the koru on the tail as their logo.

Tuesday, November 20, 2007

And more, plus some of the Childrens art.





Garden Art

The retail and craft section had lots of garden accessories for sale.

The wooden and steel weta caught my eye and I badly wanted to pop it into my bag. However the price tag of $110 was a deterrent. It would have looked good on my wall and I love wetas. I am clearing out a woodpile later this week and will no doubt find some real ones.

Do you like the Feral Children sign! (apart from the spelling mistake). I could have used this sign a few years ago when our four children were running wild in the garden.

The black sculpture is made from a tree fern (ponga) log. The last photo shows a man carving one.